Recipes

TIME: 15 mins SERVINGS: 10 Savoury, crispy coconut bacon in 15 minutes! Perfect for topping salads, adding to sandwiches (hello vegan BLT!), dips, ...

Found on www.thekitchn.com INGREDIENTS: 1 cup black rice 1/4 teaspoon kosher salt 1 garlic clove, minced 1/4 cup orange juice 2 tablespoons ...

TIME: 10+45 mins SERVINGS: 4 This lentil soup is made with mostly pantry ingredients but includes hearty greens such as collard or kale, and a sque...

TIME: 20+5 SERVINGS: 24 Dukkah is an Egyptian spice and nut blend that is served on crusty bread dipped in olive oil. It is thoroughly addictive! N...

SERVINGS: 6 You could try substituting golden beetroot for the kumara, and spinach for the silverbeet in this big, wonderful, full-flavoured dish. ...

Smoothies are a great way to get lots of organic nutrients into your diet and because there are so many different flavour combinations you can tick off all the important food groups in one glass.

You leave the skins on for this recipe, so it’s great for when you have lots of unsprayed fruit. A funny story… my daughter’s friend’s father aske...

Originally found on thekitchen.com - by Megan Gordon  SERVINGS: 4 The trick to making this salad into a quick weekday recipe is to make some of th...

SERVINGS: 4  A great side dish, equally good served warm or at room temperature. Lentils make a great accompaniment to everything from grilled fish...

Adapted from faraway.com TIME: 15+90 mins SERVINGS: 4 A velvety smooth delectable soup. Best served alongside some rustic, crusty bread and a green...

A super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices. See related link Quick Collard Greens for the simple instructions for cooking collards or kale this way (including an Asian spin).

Contributed by: Recipe found on aCoupleCooks.com