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Spiced Apple & Feijoa Brown Rice Porridge
TIME: 15 + 30min
SERVINGS: 4
Try using brown rice instead of oats for a gluten-free alternative full of nutrients.
We have paired apple and feijoa ...
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Organic Chicken Liver Pâté
TIME: SERVINGS:
Livers are one of the most nutrient-dense foods you can get – if you are looking to boost your immune system, look no further than ...
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Cauliflower Rice
TIME: 20 mins
SERVINGS: 4
Even my husband loves this! I received the recipe from the Gwinganna lifestyle retreat.
INGREDIENTS:
1 cauliflower, roug...
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5 Minute Indian Dahl
SERVINGS: 3
This is a wonderful quick and super tasty recipe and yes it really does only take 5 minutes, if you take your time it might take you 10...
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Pumpkin or Squash Curry (Kaddu Sabji)
From Heaven’s Banquet by Miriam Kasin Hospodar.
Easy to make.
SERVINGS: 4:
Step
INGREDIENTS:
1/4 cup (60ml) ghee or oilPinch of hing (optional)...
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How to Cook and Eat an Artichoke
How one cooks and eats a globe artichoke is not obvious from its appearance.
The artichoke is actually the bud of a thistle – a flower. The leaves ...
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Broad Bean Beetroot Salad with Pinenut Pesto
Recipe found on organicediblegarden.co.nz
SERVINGS: 4
Can use cashew pieces in place of pine nuts, and rocket for the watercress.
INGREDIENTS:
700...
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Blueberry Cheesecake (vegan)
This gluten-free, dairy-free and refined sugar-free cheesecake is very easy to make. Great healthy treat for Christmas day – our favourite!
INGREDI...
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Raw Vegan Raspberry Chocolate Slice
TIME: 30 mins
A recipe inspired by Rainbow Nourishments; Vegan raspberry slice or raspberry bounty bar loaded with chocolate and coconut. No-bake,...
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Broad Bean, Radish, Mint & Pomegranate Salad
Contributed by: the-grazer.blogspot.com
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Greek Oregano Lamb with Cannellini Mash
Contributed by: Anne Cobb
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Coconut ‘Bacon’ Collard Greens
Easy 15-minute, 1-pan collard greens with coconut vegan bacon for a smoky, crispy crunch.
Organic & Local
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