Rice Sushi Brown 500g
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Rice Sushi Brown 500g

This wholegrain Japanese-style short-grain rice is full of nourishing plant-based goodness, including dietary fibre. Cultivated for its ‘sticky texture’ it’s ideal for traditional sushi rolls or balls. The nutty flavour and chewy texture of brown sushi rice is also great in salads and other Asian-inspired dishes.

To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.

Ingredients: Certified Organic Brown Sushi Rice

Origin: Product of Argentina

 

NUTRITIONAL INFORMATION: 50g (10 servings per pack)

Average Per Serve Per 100g
Energy (kJ) 720 1440
Protein (g) 3.5 7
Fat, total (g) 1.4 2.7
- saturated (g) 0.3 0.6
Carbohydrate (g) 38.6 77.2
- sugars (g) 0.4 0.7
Dietary Fibre (g) 2.2 4.3
Sodium (mg) 2 4

Note: Product and Nutrition Information may change from time to time. 

Brown Owl Organics
$4.00
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Information provided on this page is supplied to assist you to select suitable products. However, as products and their ingredients may change at short notice, which may affect nutrition, ingredient and allergen information, please check product labels before consuming.

Note that the packaged dry goods branded Brown Owl Organics are repackaged by us from bulk bags, in a room that handles gluten, sesame, tree nuts and peanuts. While due care is taken, trace amounts of allergens may be present, including in the products tagged as gluten-free.

If allergens need to be strongly avoided, or you require specific information to assist in your purchasing decision, contact us on 07 777 2110 (during shop hours) or shop@brownowl.nz. We can often order in a pre-packed bag of many of these items from the supplier, which may be certified 'free from'.

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