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Rice Sushi Brown 2kg

This wholegrain Japanese-style short-grain rice is full of nourishing plant-based goodness, including dietary fibre. Cultivated for its ‘sticky texture’ it’s ideal for traditional sushi rolls or balls. The nutty flavour and chewy texture of brown sushi rice is also great in salads and other Asian-inspired dishes.

To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.

Ingredients: Certified Organic Brown Sushi Rice

Origin: Product of Argentina

 

NUTRITIONAL INFORMATION: 50g (40 servings per pack)

Average Per Serve Per 100g
Energy (kJ) 720 1440
Protein (g) 3.5 7
Fat, total (g) 1.4 2.7
- saturated (g) 0.3 0.6
Carbohydrate (g) 38.6 77.2
- sugars (g) 0.4 0.7
Dietary Fibre (g) 2.2 4.3
Sodium (mg) 2 4

Note: Product and Nutrition Information may change from time to time. 

Vendor
Brown Owl Organics
Regular price
$14.10
Sale price
$14.10
Regular price
Sold out
Unit price
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Tax included.

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