Flaveur Rye & Spelt Loaf
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Products / Bakery

Flaveur Rye & Spelt Loaf

ALLERGEN ADVICE: contains GLUTEN (rye, spelt).

Wheat free – a wholesome bread made only with organic wholegrain rye and organic wholegrain spelt. Spelt is an ancient grain from which modern wheats are derived, however it is not to be mistaken for commercial refined wheat. This loaf is low gluten and many people with intolerance find they can eat it without any issues. Even better eaten the next day and after, it keeps very well if stored in a cool, dry environment (ideally in a wooden bread bin or wrapped in a tea towel, this loaf doesn’t like long stays in plastic bags). Full flavour and full health benefits. A square, sandwich profile makes it great for lunches or toast.

Handcrafted in Mount Maunganui

Vendor
Flaveur Breads
Regular price
$16.90
Sale price
$16.90
Regular price
Sold out
Unit price
per 
Tax included.

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