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Almond Meal 1kg

Try Nadia Lim's Tangelo and almond cake – mandarins and oranges also work here – cut and de-seed before blending.

ALLERGEN DISCLAIMER: CONTAINS ALMONDS

INGREDIENTS: Almonds (In conversion to Organic)

ORIGIN: grown in Australia 

What is the difference between almond flour and almond meal? Ground almonds in a recipe could refer to either – and in some cases they can be interchanged. Almond flour like this is made from blanched almonds (i.e. almonds that have had their skins removed), and is typically ground more finely. Almond meal is a coarser grind of almonds, with skins left on.

You can make your own almond meal with a coffee grinder or nut mill, but it's best to soak ('activate') the almonds first to help remove the tannins and phytates present in the skins. These anti-nutrients inhibit absorption of valuable minerals, but soaking mostly removes them. See Almonds Whole for soaking method.

Brown Owl Organics
$51.60
$51.60
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Information provided on this page is supplied to assist you to select suitable products. However, as products and their ingredients may change at short notice, which may affect nutrition, ingredient and allergen information, please check product labels before consuming.

Note that the packaged dry goods branded Brown Owl Organics are repackaged by us from bulk bags, in a room that handles gluten, sesame, tree nuts and peanuts. While due care is taken, trace amounts of allergens may be present, including in the products tagged as gluten-free.

If allergens need to be strongly avoided, or you require specific information to assist in your purchasing decision, contact us on 07 777 2110 (during shop hours) or shop@brownowl.nz. We can often order in a pre-packed bag of many of these items from the supplier, which may be certified 'free from'.

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