Pasta Spaghetti Sorghum 250g
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Pasta Spaghetti Sorghum 250g

An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!

TO COOK: Bring a large pot of water to boil. Add salt and 1 pack of Ceres Organics Sorghum Spaghetti. Simmer until pasta is al dente, about 14 minutes, stirring occasionally. Drain.

Ingredients: 100% certified organic Sorghum. Tested to contain less than 3ppm of gluten

Origin: product of Bolivia


NUTRITIONAL INFORMATION: 80 g (3 servings per pack)

Average Per Serve Per 100g
Energy (kJ) 1260 1570
Protein (g) 6.4 8.0
gluten ppm 0 g 0 g
Fat, total (g) 2.5 3.1
- saturated (g) 0.5 0.6
- trans (g) 0 0
Carbohydrate (g) 57.8 72.2
- sugars (g) 0.6 0.7
Dietary Fibre (g) 4.2 5.3
Sodium (mg) 0.9 1.0

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.


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