Mon's Flavors - Garam Masala 100gm
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Mon's Flavors - Garam Masala 100gm

Mon’s Garam Masala is a blend of ground spices used extensively in Indian cuisine. These garam masala spices are toasted to bring out more flavour and aroma, and then ground. For Mon, Garam masala spice is another essential that makes it a favourite in her kitchen. Check out this Healing Whole Green Moong Dal Soup recipe.

Garam masala is best when added at the end of cooking and can even sprinkled on a dish when serving. This mix is added in curries, lentils, soups or just sprinkled in scrambled eggs. You can sprinkle a dash of garam masala in your cookies, gingerbread, dips, salad dressing, marinates, and more.

The medicinal attributes of this special blend are used to relieve indigestion, diarrhoea, heartburn, intestinal gas, and bloating. Garam masala has powerful antioxidant properties that help prevent cancer, arthritis, and ulcers. It can also help in healing wounds and mosquito bites.


  • Organic Coriander Seeds
  • Organic Cumin Seeds
  • Organic Cinnamon Bark
  •  Organic Fennel Seeds
  • Organic Cardamom pods
  • Organic Kashmiri Red Chili
  • Organic Maze/ Javitri
  • Organic Nutmeg
  • Black Peppercorn
  • Black Cardamom
  • Clove
  • Star Anise
  • Ginger

Made in NZ from imported ingredients

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