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Almonds Whole 250g



ORIGIN: Currently sourced from the following countries (Chile, United States)

For optimal digestion soak (activate) almonds overnight (or 7 hours minimum), then dehydrate in a oven (65ºC for 12hrs approx.) or dehydrator (40ºC for 24 hours approx.) The addition of ½ tsp salt per cup of nuts in the soak water enhances enzyme activation. Be sure to cover the nuts by 4-5 cm water to allow for them to swell during the soaking. 

NUTRITIONAL INFORMATION 50g (10 servings per bag):

(Slide to view per 100g)


Average Per Serve Per 100g
Energy (kJ) 1210 2420
Protein (g) 10.6 21.2
Fat, total (g) 25 49.9
- saturated (g) 1.9 3.8
Carbohydrate (g) 4.6 9.1
- sugars (g) 2.2 4.4
Dietary Fibre (g) 6.3 12.5
Sodium (mg) 0.5 1
Brown Owl Organics
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